• A bite of Tibetan cuisine (II)
    A bite of Tibetan cuisine (II) 2014-05-03 | From:

    As the second season of the documentary "A Bite of China" premiered in China, Tibetan cates that appeared in the film also caught audiences' eyes. The following photos illustrate some most featu...

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  • A bite of Tibetan cuisine
    A bite of Tibetan cuisine 2014-04-29 | From:

    As the second season of the documentary "A Bite of China" premiered in China, Tibetan cates that appeared in the film also caught audiences' eyes. The following photos illustrate some most featu...

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  • Nyingchi honey sells well as "A Bite of China" (II) premieres 2014-04-24 | From:

    Wild honey produced from Nyingchi Prefecture of Tibet has become popular on electronic business platform, as the second season of the documentary "A Bite of China" premiered.

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  • Experiencing matsutake delicacies in Tibet(I)
    Experiencing matsutake delicacies in Tibet(I) 2013-08-22 | From:

    A group of photos capture various delicacies made of matsutake,a kind of mushroom, in SW China's Tibet Autonomous Region.

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  • Exquisite Tibetan Cuisine
    Exquisite Tibetan Cuisine 2013-08-10 | From:

    Traditional Tibetan foods add charm to the week-long Shoton Festival which commenced in August 6, 2013.

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  • A taste of Tibetan food in Beijing
    A taste of Tibetan food in Beijing 2013-08-19 | From:

    Makye Ame is one of the most famous Tibetan restaurants, which can be considered as a representative of Tibetan food in a sense. By a walk into the door, visitors seem to have left the modern me...

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  • Exquisite Tibetan Cuisine
    Exquisite Tibetan Cuisine 2013-08-10 | From:

    Traditional Tibetan foods add charm to the week-long Shoton Festival which commenced in August 6, 2013.

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  • Food adventure in Shoton Festival
    Food adventure in Shoton Festival 2013-08-09 | From:

    The Shoton Festival 2013 lasting from August 6 to 12 features not only religious celebrations but also a manifestation of tasty Tibetan flavors with families coming together in a grand style as ...

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