A yak's body is full of treasure - their meat, milk, skin, hair and bones can all be put to good use.

Living on the Qinghai-Tibet Plateau, diets of Tibetan people are mainly red meat, butter and zanba, because of their unique natural conditions. However, thanks to the unique geographical conditi...

Khapsey, a sweet biscuit made of fried flour, is a traditional snack used to both entertain guests and offer worship in Tibetan families. As the 2015 Tibetan New Year draws near, it is being sol...

"Pengbi" is a kind of pea jelly of Tibetan flavor.

The center of the Tibetan cuisine is Lhasa and Shigatse. Before the peaceful liberation in 1951, almost all Kuchenmeisters were concentrated in the manors of aristocrats, office buildings of bur...

In Lhoka, the apron, Jiacha stone article and Yamdrok air-dry meat are the things worth to buy.

Since they refuse to use highly industrialized procedures, organic food producers often turn to traditional craftsmanship. This is the case for yak yogurt, a Tibetan specialty that yogurt maker ...

Known as "the Switzerland of Tibet", southeast Tibet's Nyingchi Prefecture is rich in various fresh catering ingredients, as well as delicious cuisines.