As the second season of the documentary "A Bite of China" premiered in China, Tibetan cates that appeared in the film also caught audiences' eyes. The following photos illustrate some most featured Tibetan food.

Photo shows a cup of sweet tea made from boiled black tea, milk and sugar, which possesses a history of over a century. With rich nutrient and luscious taste, it is widely welcomed by local Tibetan people. [Photo/ China Tibet Online]

Owning a history of over 100 years, now tea houses majoring in sweet tea has been densely covering Lhasa city, providing unique leisure time for more and more local residents, as well as foreign tourists coming here specially to enjoy a moment of leisure.

Photo shows that a Tibetan lady boils sweet tea. [Photo/ China Tibet Online]

Photo shows that Tibetans enjoy leisure time in tea house, drinking sweet tea, chatting and playing casual games. [Photo/ China Tibet Online]

Photo shows Tibetan noodles served in tea houses in Lhasa, which is also the favorite food of the drinkers. [Photo/ China Tibet Online]

Photo shows that Tibetans enjoy leisure time in tea house, drinking sweet tea, chatting and playing casual games. [Photo/ China Tibet Online]

Photo shows a screen capture from the second season of the documentary "A Bite of China", reflecting Tibetan cate, butter mixed with honey. Butter mixed with honey is one of the cates loved by Tibetans, which has health care effect to human's internal organs. [Photo/ Baidu] 

 
Photo shows a screen capture from the second season of the documentary "A Bite of China", reflecting Tibetan cate, butter mixed with honey. Butter mixed with honey is one of the cates loved by Tibetans, which has health care effect to human's internal organs. [Photo/ Baidu]