Traditional food 'Kasai' ready for Tibetan New Year
Traditional Tibetan food "Kasai" is prepared for the upcoming Tibetan New Year, or "Losar", in Lhasa city, the capital of Southwest China's Tibet Autonomous Region, Feb 1, 2016. People of the Tibetan ethnic group will embrace the "Year of the Fire Monkey". [Photo/China News Service]
Traditional Tibetan food "Kasai" is prepared for the upcoming Tibetan New Year, or "Losar", in Lhasa city, the capital of Southwest China's Tibet Autonomous Region, Feb 1, 2016. People of the Tibetan ethnic group will embrace the "Year of the Fire Monkey". [Photo/China News Service]
Traditional Tibetan food "Kasai" is prepared for the upcoming Tibetan New Year, or "Losar", in Lhasa city, the capital of Southwest China's Tibet Autonomous Region, Feb 1, 2016. People of the Tibetan ethnic group will embrace the "Year of the Fire Monkey". [Photo/China News Service]
Traditional Tibetan food "Kasai" is prepared for the upcoming Tibetan New Year, or "Losar", in Lhasa city, the capital of Southwest China's Tibet Autonomous Region, Feb 1, 2016. People of the Tibetan ethnic group will embrace the "Year of the Fire Monkey". [Photo/China News Service]
Traditional Tibetan food "Kasai" is prepared for the upcoming Tibetan New Year, or "Losar", in Lhasa city, the capital of Southwest China's Tibet Autonomous Region, Feb 1, 2016. People of the Tibetan ethnic group will embrace the "Year of the Fire Monkey". [Photo/China News Service]
Traditional Tibetan food "Kasai" is prepared for the upcoming Tibetan New Year, or "Losar", in Lhasa city, the capital of Southwest China's Tibet Autonomous Region, Feb 1, 2016. People of the Tibetan ethnic group will embrace the "Year of the Fire Monkey". [Photo/China News Service]
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Aba people in Sichuan Tibetan-inhabited area celebrates Losar
Gala is held to celebrate Losar in Aba Tibetan and Qiang autonomous prefecture of southwest China’s Sichuan Province on Jan. 22, 2016.
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The lively Tibetan Losar marketplace
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