Photo story of a Tibetan chef
Photo shows Tersing Lobgye holds the "Lhasa Chef-God 2015" trophy.
Photo shows a dish prepared by Tersing Lobgye - "The Kamba man."
Photo shows Tersing Lobgye's winning dish titled - "Lucky Eight sheep"during the Inaugural Lhasa City Food and Beverage Industry Vocational Skills Competition.
Photo shows Tersing Lobgye’s dish – "Flaming lamb chops."
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Sunshine casts on a snow mountains in Gyirong Township of Gyirong County, southwest China's Tibet Autonomous Region.
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Gansu steps up protection of Tea Horse Road
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Nepalese tourism entrepreneurs propose cross-border tourism in Him
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New domestic flight serves Tibet
Tibet Airlines launches a new route to the inland cities on Thursday.
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