Tibetan cuisine popular in U.S.
There's no need to trek to the Himalayas to get Tibetan food. With the authentic Tibetan food made in improved cooking styles, Tibetan food restaurants can please customers of the United States.
Photos show the delicious dishes served in Tibetan cuisine restaurants in the U.S.
Dishes in Tibetan Dumpling Cafe, 49-08 Queens Blvd., Sunnyside, Georgia,; kitchen hours are 11 a.m. to 10:30 p.m. daily; 347-507-1555.[Photo/ Wall Street Journal]
The c-momo, a special dumpling dish[Photo/ Wall Street Journal]
Himalayan Ne-zom, a spicy medley of tofu, peas, and cauliflower with seasoned potato tossed in homemade tomato sauce, is one of the appetizers at Tibetan Kitchen. The "Tibet Kitchen" Restaurant is in Middletown, Connecticut, one of the six states of northeastern state of New England, U.S. [Photo/cpoisson@courant.com]
Tsel-Tofu.Tsel-Tofu is a vegetarian entree of tofu that is auteed with broccoli, bock choy, carrots, spinach, ginger and garlic served with white rice at Tibetan Kitchen. [Photo/cpoisson@courant.com]
Steamed Dumplings.Tsel-momo are pan-fried dumplings stuffed with fresh seasonal vegetables and cheese served with dhang-tsel salad at Tibetan Kitchen. [Photo/cpoisson@courant.com]
Drey-sil.Drey-sil is sweetened white rice flavored with raising served with yogurt on the side and is on the dessert menu at Tibetan Kitchen [Photo/cpoisson@courant.com]
Dhara.Dhara is a mango yogurt shake served at Tibetan Kitchen. [Photo/cpoisson@courant.com]
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