Using matsutake as main material, 39 chefs exhibited their cooking skills on Nyingchi Matsutake Cooking Contest on September 5, 2012.
Contestants cooked Nyingchi matsutake creatively to present the aromatic and delicious taste of this special mushroom.
As a highlight of Nyingchi Matsutake Food and Tourism Festival, the contest aims at promoting the brand of Nyingchi Matsutake and driving development of associated industries.

Chefs are demonstrating their excellent skills during contest. [Photo/China Tibet Online]


Photo shows the delicacies made of Nyingchi Matsutake.[Photo/China Tibet Online]

Tibetan chefs win praise of judges.[Photo/China Tibet Online]

Contestants win rewards. [Photo/China Tibet Online]

A judge tastes every dish carefully. [Photo/China Tibet Online]

Photo shows the delicacies made of Nyingchi Matsutake.[Photo/China Tibet Online]

Photo shows the delicacies made of Nyingchi Matsutake.[Photo/China Tibet Online]