Tibetan knives

Tibetan knives have long been a prestigious traditional craft. They have a long history, a unique style and are loved by tourists. Tibetan knives are very necessary for self-defense and also as cutlery when eating meat and can also act as special decoration. In general, men’s knives are more rugged and sharp, whereas women’s are more delicate.[Photo/Agency]

Wearing knives not only gives people a sense of security from the inside, but also a sense of power from the outside, displaying a sturdy disposition. The materials and meticulousness used in making Tibetan knives vary, as does the price, which ranges from a few Yuan, up to thousands of Yuan. Knives from Shigatse come with an delicate silver sheath and exquisite carving –they are one of the better choices.