Traditional food ready for Tibetan New Year
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Tibetan New Year specialty: Kasai
Kasai, a traditional Tibetan snack used to entertain guests and worship in households, is made of fried flour.
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Kasai sells well as Tibetan New Year comes
Kasai, a traditional snack used to entertain guests in Tibetan households, is made of fried flour.
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Kasai greets Tibetan New Year
As the Tibetan New Year approaches, traditional Tibetan food, Kasai is popular among customers.
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