Specialty products of Qinghai-Tibet Plateau debut in Beijing
On May 20th, an expo for specialty products and ecological livestock industry of the Qinghai-Tibet Plateau was held in Beijing. Many kinds of food coming from plateau with an altitude of over 4,000 meters are shown at the exhibition, including yak yogurt, steak, wind-dried meat jerky, yak butter, milk, etc.
In the last few years, the livestock industry on Qinghai-Tibet Plateau has focused on ecological and pollution-free foods via developing traditional livestock industry and food processing industry, increasing the added value of livestock products as well as elevating farmers and herders' income.
Plateau foods in beautiful packaging.
Yak meat.
Yak yogurt from Nyingchi.
Wind-dried meat jerky.
Visitors sampling the foods.
Your Comment
Name E-mailRelated News
More >>-
;
-
-
-
Qinghai-Tibet Plateau was "warm", "lowland" 26 mil
Latest research from China's scientists shows that 24 to 26 million years ago the Qinghai Tibet Plateau was still a piece of warm and humid lowland.
-
-
-
-
Traditional Tibetan handicrafts exhibited in Beiji
Recently, the Lhopa textiles, a national intangible cultural heritage created by the Lhopa minority inhabiting in southwest China’s Tibet, were particularly eye-catching at the Tibetan traditional craft inheritance and development project briefing held in Beijing
-
-
-
-
Sheep bring hope for Plateau villagers
The Awang Sheep is a unique animal species on the Qinghai-Tibet Plateau, and is rarely known to the outside world for a long time.
-
